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Available courses
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Orientation
CHCECE035 Support the holistic learning and development of children
HLTWHS001 Participate in workplace health and safety
CHCECE033 Develop positive and respectful relationships with children
CHCECE031 Support children’s health, safety and wellbeing
CHCECE035 Support the holistic learning and development of children
HLTWHS001 Participate in workplace health and safety
CHCECE033 Develop positive and respectful relationships with children
CHCECE031 Support children’s health, safety and wellbeing
CHCECE041 Maintain a safe and healthy environment for children
CHCECE046 Implement strategies for the inclusion of all children
CHCECE049 Embed environmental responsibility in service operations
CHCECE048 Plan and implement children’s education and care curriculum
Work Safely in Client Care (HLTINF006 & HLTWHS002)
CHCDIV001 Work with diverse people
CHCDIS012 Support community participation and social inclusion
Work Safely in Client Care (HLTINF006 & HLTWHS002)
CHCDIV001 Work with diverse people
CHCDIS012 Support community participation and social inclusion
CHCCCS023 Support independence and wellbeing
CHCAGE001 Facilitate the empowerment of older people
CHCAGE003 Coordinate services for older people
CHCCCS006 Facilitate individual service planning and delivery
CHCCCS023 Support independence and wellbeing
CHCAGE001 Facilitate the empowerment of older people
CHCAGE003 Coordinate services for older people
CHCCCS006 Facilitate individual service planning and delivery
BSBLDR413 Lead effective workplace relationships
BSBSTR401 Promote innovation in team environments
CHCLEG003 Manage legal and ethical compliance
BSBLDR413 Lead effective workplace relationships
BSBSTR401 Promote innovation in team environments
CHCLEG003 Manage legal and ethical compliance
CHCADV001 Facilitate the interests and rights of clients
CHCCOM003 Develop workplace communication strategies
CHCADV001 Facilitate the interests and rights of clients
CHCCOM003 Develop workplace communication strategies
SITXHRM009 Lead and manage people
SITXCOM010 Manage conflict
SITXFIN010 Prepare and monitor budgets
SITXFIN009 Manage finances within a budget
SITXHRM008 Roster Staff
SITXWHS007 Implement and monitor work health and safety practices
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC029 Prepare stocks, sauces and soups
SITHKOP012 Develop recipes for special dietary requirements
SITHCCC037 Prepare seafood dishes
SITHCCC036 Prepare meat dishes
SITHCCC035 Prepare poultry dishes
SITHPAT016 Produce desserts
SITHCCC043 Work effectively as a cook
SITXGLC002 Identify and manage legal risks and comply with law
SITXCCS016 Develop and manage quality customer service practices
BSBTEC301 Design and produce business documents
SITXMGT005 Establish and conduct business relationships
BSBLDR413 Lead effective workplace relationships
BSBSTR401 Promote innovation in team environments
BSBXTW401 Lead and facilitate a team
BSBCMM511 Communicate with influence
BSBCRT511 Develop critical thinking in others
BSBPEF502 Develop and use emotional intelligence
BSBLDR601 Lead and manage organisational change
BSBHRM614 Contribute to strategic workforce planning
BSBOPS601 Develop and implement business plans
BSBLDR601 Lead and manage organisational change
BSBHRM614 Contribute to strategic workforce planning
BSBOPS601 Develop and implement business plans
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